Bistro Izakaya by Yoshoku NIIGATA A Western-style Japanese restaurant in Soi Sukhumvit 51, Thonglor area, that incorporates izakaya elements. This restaurant was created by the owner, who is a true wine enthusiast, in collaboration with a sommelier (Wine Sommelier). We carefully select fine wines from around the world and offer them at affordable prices, making our establishment a place where customers can visit frequently as they wish. In addition to our carefully curated drinks, our menu fully preserves the authentic flavors of Kitchen Niigata while introducing new dishes that perfectly complement our wines and other alcoholic beverages.
The signature hamburger, known for its tender and juicy meat, is a long-standing menu highlight. Topped with homemade sauce that never gets old, no matter how many times you enjoy it. Additionally, there are dishes that showcase culinary skills, such as steamed cabbage with Japanese-marinated squid (Shiokara), which surprisingly blends the aroma of butter with the savory richness of Japanese fermented fish. The salmon gratin, a rare find with authentic flavor in Bangkok, is also crafted by the chef to deliver a bold and satisfying taste.
Every element of the restaurant reflects meticulous attention to detail and a commitment to quality at an accessible price. From the diverse selection of single dishes to the carefully curated wines paired specifically with this Japanese-Western cuisine, Bistro Izakaya has become a must-visit destination in the Thonglor area for food and wine enthusiasts. It is a hidden gem that offers exceptional value and professional-level flavors.✨
